What I was going to talk about today was a no brainer for me because I swear the Greeks use lemon for everything: to flavor water, and to add a kick to soups, fish, steak, and salads.
Lemons have antioxidants and are a great source of Vitamin C. According to The World's Healthiest Foods, consumption of Vitamin C is associated with a reduced risk of death from all causes including heart disease, stroke and cancer. A versatile fruit, lemon juice can be used to clean copper, remove stains on counter tops, and freshen up your drain. It can also be used as a bleaching agent for clothes, but I have never been brave enough to try it.
This post is part of the A to Z Blogging Challenge. You can find a list of participants here.
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