Showing posts with label cookbooks. Show all posts
Showing posts with label cookbooks. Show all posts

Wednesday, October 14, 2020

New Release: Modern Comfort Food by Ina Garten

 


A collection of all-new soul-satisfying dishes from America’s favorite home cook!

In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!

There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You’ll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you’ll ever make. Home cooks can always count on Ina’s dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining—it’s like having Ina right there beside you, helping you all the way.

From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you’ll find yourself making these cozy and delicious recipes over and over again. 

Purchase at:



Saturday, August 15, 2020

Bargain Cookbook: Modern Kitchen, Old-Fashioned Flavor by Gooseberry Patch


We're lucky to have so many convenient ways to produce the wonderful comfort foods we love, with all the flavors we remember from Grandma's kitchen.

Got all day? Go low & slow with a slow cooker. Treat your family to slow-simmered flavors...fork-tender pot roasts, tummy-warming soups, cheesy side dishes and more. Short on time or just looking for something new? With an electric pressure cooker, you can cook up all your family's favorite dishes in a fraction of the time...chicken & dumplings, barbecue pulled pork, even down-home green beans that taste like they cooked all day. Anything a slow cooker can do, a pressure cooker can do, and so much more. Make all those other appliances in your kitchen earn their keep too! Your microwave can do more than pop popcorn, like main-dish casseroles, speedy sides and more. Countertop griddles can grill sandwiches, of course, but can also grill a juicy chicken breast to top a hearty salad. Cook chicken fingers and fries to crisp, golden perfection, using a countertop deep fryer. And from your waffle maker, turn out ooey-gooey cheese sandwiches and even warm fresh-baked cookies...who knew?

In Modern Kitchen: Old-Fashioned Flavor, you'll find more than 200 recipes from home cooks just like yourself, plus plenty of useful tips for making the most of all those handy kitchen appliances.

File Size: 31145 KB
Print Length: 281 pages
Publisher: Gooseberry Patch (January 2, 2019)
Publication Date: January 2, 2019
Sold by: Amazon.com Services LLC
Language: English
ASIN: B07JPGJC3H

Purchase from:

Amazon
Barnes and Noble

Prices subject to change without notice

Monday, July 27, 2020

Mailbox Monday - July 27




Mailbox Monday is a meme started by Marcia of To Be Continued. Mailbox Monday is the gathering place for readers to share the books that came in their mailbox during the last week. It now has a permanent home at the Mailbox Monday blog.

How hard to believe this is the last Monday of July. This month flew by. Some weeks productivity abounded. Others, well, definitely could have been better. I have four more closing coming up, so that is a good thing. 

I'm happy to say I've been staying on top of my reading goals, reviews, and I'm on track with my daily planner. I also finished a chapter in my women's novel that I am writing with one of my sisters. We had completed it in 2006, but it needs a total rewrite.

As far as my physical mailbox goes, these arrived this past week. I purchased them with my birthday gift card.




I also grabbed these two that were free for my Kindle. The first one is set on the Outer Banks with a library in the Bodie Island Lighthouse. We visited Bodie prior to it being renovated and open to the public to climb. I would like to go back for a visit and see the inside. Though it wouldn't be large enough to house an actual library, it would still be fun to take a peek at.




What did your mailbox hold this week? Anything I should add to my wish list?

Monday, July 20, 2020

Mailbox Monday - July 20




Mailbox Monday is a meme started by Marcia of To Be Continued. Mailbox Monday is the gathering place for readers to share the books that came in their mailbox during the last week. It now has a permanent home at the Mailbox Monday blog.

How is it Monday again? Oh, right. Every day seems the same now that we are pretty much trapped in our houses together. LOL! Sometimes you just have to make a joke to lighten the mood. We are blessed to be healthy, so that's a good thing.

After a rough week, I drove to visit my mother-in-law so that my brother-in-law and sister-in-law could have a break. She had been with them since March and they haven't gone anywhere considering the pandemic. I'm not sure I would want to camp in the middle of a heat wave, but I am sure the change of pace is good.

As for me, I'm enjoying my new Kindle Fire HD and Kindle Unlimited. I've even watched a movie or two. With the gift card from my birthday, I bought the following two cookbooks that arrived this week.



I scooped up these two Kindle freebies.


I promoted this book when it first came out, but never had a chance to read it for the tour.


These are the books I grabbed through Kindle Unlimited. The first one I grabbed for curiosity's sake. I have a three-month free trial. If I don't read anything off my list, then I will cancel before October.






I have two more books arriving this week. I'm in the middle of reading one that will take me a while, so I will probably need to break off and read the next book I have scheduled for review in August.

That's it from my neck of the woods. What did your mailbox hold? Anything good you would like to share?

Sunday, January 20, 2019

Book Review: The Big 15 Paleo Cookbook by Megan Flynn Peterson

Did you go Paleo? Are you thinking about going Paleo? Are you just looking for some great recipes that are healthier alternatives to dishes you already enjoy? Then The Big 15 Paleo Cookbook by Megan Flynn Peterson needs to be added to your often used cookbook collection.

In this book, you'll find over 150 Paleo recipes to help with meal planning. After the author's introduction, you'll find instructions on how to change over to a Paleo diet if you go cold turkey, including: a list of pantry items and a yes and no food list. Each of the Big 15 is then given its own chapter filled with recipes and numerous variations of them. Interspersed throughout the chapters are pantry basics (sauces, marinades, and dry rubs) that have been made to match the Paleo diet--like the homemade mayo that my husband is sure to like because it doesn't include the dairy product that gives it the texture he's not fond of.


I'm not ready to go full in Paleo, but I asked to review this book so I could learn more about it and see how I could add healthier options into our diets. I like how Peterson acknowledges going Paleo is tough on the budget and that we should strive to do our best with it. Her philosophy is that taking as many of these steps as you can will get you moving in the right direction; though she does encourage you to go full in from the start. Surprisingly, I found many of the recipes were ones my family would enjoy because I make some of these foods already. With just a few tweaks, they are Paleo. Changing our diets doesn't sound half as intimidating as it did before. I can't wait to try out some of these recipes.

Highly recommended!


Paperback: 238 pages
Publisher: Rockridge Press (August 16, 2016)
Language: English
ISBN-10: 1623157692
ISBN-13: 978-1623157692

I received a free digital copy of this book from Callisto Publisher's Club. This review contains my honest opinions, which I have not been compensated for in any way.

Monday, April 2, 2018

Mailbox Monday - April 2


Mailbox Monday is a meme started by Marcia of To Be Continued. Mailbox Monday is the gathering place for readers to share the books that came in their mailbox during the last week. It now has a permanent home at the Mailbox Monday blog.

Warning: Mailbox Monday can lead to envy, toppling TBR piles, and humongous wish lists.

For the record, I should have been in bed an hour ago. It's late Sunday night and I am gearing up for the Amos Faces His Bully virtual book tour. You can check out the schedule here if you want to follow along.

I have a week off of doctor appointments for my father-in-law, so I am hoping I'll be able to catch up on some housework. Honestly, I don't feel like doing any housework, but the place is a mess and the family is coming for Greek Easter on Sunday. Maybe by the following week I can get my exercise back on the schedule too, but spring market is gearing up to be crazy so we will have to see what life brings.

My mailbox held some great gifts this past week. I ordered the first two and the last one is from a friend who wrote a lovely devotional. I'm part of her launch team.


What You Don't See Might Hurt You

Every year, residents of the small Amish community in Monte Vista, Colorado, look forward to the Ski Hi Stampede, the state's oldest professional rodeo. The rodeo is always good, clean entertainment for the hardworking farmers of the San Luis Valley. But this year, the Stampede turns deadly for one Amish man. Did rodeo fans see an unfortunate accident? Or something more sinister?

Amish bishop Henry Lapp is known far and wide for his uncanny ability to draw and remember the smallest details of anything he's seen, skills that have served him well in past investigations. He was at the rodeo that day. The problem? He didn't see Jason Scott's death.

With a murderer on the loose and members of his community being threatened, Henry must act fast. But can he solve a crime he didn't see? This time around, Henry will have to rely on his keen sense of human character and observation, skills he's honed in his role as bishop, if he hopes to crack the case.

What the Bishop Knows is a story of accepting our talents, putting one another first, and trusting that God will care for His children.


A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.


Perhaps the journey in the waiting is the goal, rather than the actual finish line.

Sometimes while waiting for situations to change, we discover that perhaps what God is waiting on is us. That’s exactly what Lynne set out to discover when she was in a journey of waiting, during a wilderness season of her own. She discovered that perhaps she needed to unbecome everything she had framed her life around because in the process of building a life in this world, we often become consumed with everything other than The Word.

Becoming Unconsumed is an invitation to open the door to the possibilities that exist for us as women when we let go of what the world thinks and build a better relationship with ourselves, each other and, ultimately, God. This book is written for all women. Women who might not know God at all, women who have known Him all their lives, and women who aren’t sure what to think. Organized through reflection and response, Lynne invites us to consider the relevancy of the Word in 2018 and beyond as our faith is energized and confidence is strengthened. It is possible for you to make space for your daily Grace and your daily relationship with God. Lynne is the first to admit she is just a regular woman who decided to listen to God and make it happen.

What was in your mailbox? Hope you have a blessed week.

Tuesday, December 26, 2017

Book Spotlight: 10 Things You Need to Eat by Dave Lieberman and Anahad O'Connor


New York Times health columnist Anahad O’Connor teams up Food Network chef Dave Lieberman for The 10 Things You Need to Eat—a hip, straightforward, and appealing guide for understanding and incorporating the 10 most healthy foods into your diet, with more than 100 easy and delicious ways to prepare them. A fun and unintimidating approach to Super Foods—filled with mouth-watering, user-friendly recipes—The 10 Things You Need to Eat is ideal for foodies and non-foodies alike who want to be healthier, look better, and live longer without having to sacrifice when it comes to taste.

Paperback: 288 pages
Publisher: William Morrow Cookbooks; Original edition (December 29, 2009)
Language: English
ISBN-10: 0061780278
ISBN-13: 978-0061780271

Order here!

The digital version is on sale at online retailers for only $1.99!

Wednesday, December 20, 2017

Book Spotlight: Salt, Fat, Acid, Heat by Samin Nosrat

Saw this in my Simon & Schuster newsletter and knew I wanted it. Santa, are you listening?


A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

File Size: 139757 KB
Print Length: 480 pages
Publisher: Simon & Schuster (April 25, 2017)
Publication Date: April 25, 2017
Sold by: Simon and Schuster Digital Sales Inc
Language: English
ASIN: B01HMXV0UQ

Tuesday, December 1, 2015

Kindle Bargain: Fast and Healthy Dinner Recipes (Cookbooks for Busy Moms Book 3) By Angela Moore


This is a cookbook full of quick and healthy dinner recipes. Every recipe takes 30 minutes or less to make. They are all healthy and filling. Remember, you can always change, add or subtract ingredients. Never be afraid to experiment and add to my recipes. As always however, I completely understand if you find my recipes too perfect to change.

In addition to the food preparation directions, each recipe has a conversation starter and an interesting fact. The conversation starters are geared toward children. They are not deep or emotional topics as my goal was fun dinner conversation. The interesting facts are in some way related to the food in the recipe.

File Size: 1185 KB
Print Length: 82 pages
Simultaneous Device Usage: Unlimited
Publisher: Infostudio Inc. (August 30, 2013)
Publication Date: August 30, 2013
Sold by: Amazon Digital Services, Inc.
Language: English
ASIN: B00EWSWBZI

Purchase here for only 99 cents!

Thursday, November 26, 2015

Kindle Freebie: Dump Dinners by Vesela Tabakova


What’s for Dinner? - Top 50 No-Stress, No-Mess Dump Dinners - Spend More Time Enjoying Your Meal And Less Time Preparing It.

From the author of several bestselling cookbooks, Vesela Tabakova, comes a great new collection of delicious, easy to make family dinner recipes. This time she offers us 50+ comforting and enjoyable dump dinners inspired by the Mediterranean diet and full of your favorite vegetables, meats and legumes that are simple and easy to cook whether you need a quick weeknight supper or a delicious weekend dinner.

Dump Dinners: Family-Friendly Soup, Casserole, Slow Cooker and Skillet Recipes Inspired by The Mediterranean Diet is an invaluable and delicious collection of healthy dump dinner recipes that will please everyone at the table and become all time favorites.

If you're looking for delicious everyday recipes that are not too complicated and are budget-friendly - this cookbook is for you.

File Size: 1828 KB
Print Length: 87 pages
Publication Date: November 3, 2015
Sold by: Amazon Digital Services, Inc.
Language: English
ASIN: B017KF50C0


Purchase here!

Saturday, October 3, 2015

Only 99 Cents!: 1001 Best Crockpot Recipes of All Time by Emma Katie


The modern fast paced world we live in makes cooking a difficult task. Days go by incredibly fast with work, time spent in traffic, kids and family and sometimes mixing up a proper lunch or dinner is the last of our concerns. But don’t you wish it was different? Don’t you wish you could eat a nutritious meal every day without the hassle of mixing and supervising it above the stove? Let me tell you that it is possible and it has one answer – slow cooking! A crock pot resolves all your cooking problems regarding time and money and it is capable of allowing you to cook a wide range of recipes to satisfy the tastes of even the pickiest eaters.

Collecting 1001 recipes between its pages, this book is an invaluable collection for both beginners and experts in slow cooking. No more blanching, boiling, simmering or roasting on the stove. Instead, just chop ingredients up and mix them in your crock pot then turn it on and allow it to do its magic! It’s that simple and easy! Each recipe is straightforward and it requires easy to find ingredients, as well as some very basic cooking skills.

Here’s what you will find in this book:
• Amazing appetizers
• Rich and nutritious main dishes (vegetarian, chicken, pork and beef)
• Luscious desserts
• Delicious beverages

Wait no more! Download your copy today and change your life style and diet for good! No more junk food, no more extra money spent on restaurants, no more food that has no nutrients! Instead

File Size: 4084 KB
Simultaneous Device Usage: Unlimited
Publisher: Crockpot Cookbook Free Cookbooks Download with Kindle Unlimited (September 14, 2015)
Publication Date: September 14, 2015
Sold by: Amazon Digital Services, Inc.
Language: English
ASIN: B015EHPIJG

Purchase here!

Friday, July 3, 2015

Free Kindle Quick & Easy Cookbook Bundle


Discover the Best Vegetarian Soup and Salad Recipes in This Awesome Boxed Set Deal!

Book 1 - Quick and Easy Vegetarian Soup Recipes The Whole Family Will Love!

Table Of Contents
Introduction
Creamy Zucchini Soup
Broccoli, Zucchini and Blue Cheese Soup
Beetroot and Carrot Soup
Baked Beets Soup
Borscht
Curried Parsnip Soup
Pumpkin and Bell Pepper Soup
Moroccan Pumpkin Soup
Spinach, Leek and Quinoa Soup
Vegetable Quinoa Soup
Broccoli and Potato Soup
Creamy Potato Soup
Leek, Rice and Potato Soup
Carrot and Chickpea Soup
Spicy Carrot Soup
Lentil, Barley and Mushroom Soup
Mushroom Soup
Mediterranean Chickpea Soup
French Vegetable Soup
Minted Pea Soup
Brown Lentil Soup
Moroccan Lentil Soup
Bean and Pasta Soup
White Bean Soup
Minestrone
Tomato Soup
Cauliflower Soup
Creamy Artichoke Soup
Roasted Red Pepper Soup
Vietnamese Noodle Soup
Spinach Soup
Spinach, Nettle and Feta Cheese Soup
Nettle Soup
Gazpacho
Cold Cucumber Soup
Corn Soup

Book 2 - Quick and Easy Vegetarian Salad Recipes the Whole Family Will Love!

Table Of Contents
Introduction
Warm Quinoa Salad
Quinoa and Black Bean Salad
Roasted Vegetable Quinoa Salad
Quinoa with Oven Roasted Tomatoes and Pesto
Cucumber Quinoa Salad
Fresh Vegetable Quinoa Salad
Warm Mushroom Quinoa Salad
Mediterranean Buckwheat Salad
Spicy Buckwheat Vegetable Salad
Buckwheat Salad with Asparagus and Roasted Peppers
Roasted Broccoli Buckwheat Salad
Haloumi, Lentil and Rocket Salad
Brown Lentil Salad
Blue Cheese Iceberg Salad
Apple, Walnut and Radicchio Salad
Apple, Celery and Walnut Salad
Greek Chickpea Salad
Snow White Salad
Asian Carrot and Sprout Salad
Asian Coleslaw
Shredded Egg Salad
Fresh Greens Salad
Simple Broccoli Salad
Caprese Salad
Bulgarian Green Salad
Green Superfood Salad
Fried Zucchinis with Yogurt Sauce
Cucumber Salad
Tomato Couscous Salad
Red Cabbage Salad
Cabbage, Carrots and Turnip Salad
Carrot Salad
Fusilli Salad
Bulgur Salad
Roasted Eggplants and Peppers Salad
Okra Salad
Green Bean Salad
Zucchini Pasta Salad
Cheese Stuffed Tomatoes
Beet and Bean Sprout Salad
Beet Salad with Yogurt
Spinach Stem Salad
Bulgarian Spinach Salad
Green Bean and Rocket Salad with Green Olive Dressing
Mozzarella, Tomato and Basil Couscous Salad

File Size: 520 KB
Print Length: 97 pages
Simultaneous Device Usage: Unlimited
Publication Date: December 11, 2014
Sold by: Amazon Digital Services, Inc.
Language: English
ASIN: B00QX8V6R4

Purchase here!

Friday, March 13, 2015

Bargain Books: Global Home Cooking International Families' Favorite Recipes


41 countries, 140 recipes, from 102 international families... Founded in 1962, the International School of Lausanne celebrates an annual tradition of cultural exchange and good eating. This "International Day" compilation of wonderful family recipes from all over the world is a loving tribute to this spirit of sharing and global home cooking.
"What is patriotism but the love of the good things we ate in our childhood?" -- Lin Yutang
"Strange to see how a good dinner and feasting reconciles everybody." -- Samuel Pepys

Purchase here!

Saturday, November 8, 2014

Get Ready for the Holidays with Bargain EBooks from Chronicle Books

Chronicle Eye Candy offers the best ebooks every month from $3.99 or less. These special prices are often available in the U.K., Canada, Australia, and Europe too—sweet!

Here are some of the bargain titles for November.


This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!

Available here!


This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.

Available here!


Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

Available here!

Friday, October 3, 2014

The Friday 56 - Week 197

Welcome to Week 196!

Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
*Find any sentence, (or few, just don't spoil it) that grab you.
*Post it.
*Add your (url) post to the Linky at Freda's Voice. Add the post url, not your blog url. It's that simple.




Page 56 was a picture, so this is from page 156.

I love stuffing. I always have. It's one of my favorite things to eat--hot, cold, with gravy, or naked (the stuffing, silly).


I'm working today, so I probably won't comment back until later tonight.

Monday, September 22, 2014

Mailbox Monday - September 22




Mailbox Monday is a meme started by Marcia of To Be Continued. Mailbox Monday is the gathering place for readers to share the books that came in their mailbox during the last week. It now has a permanent home at the Mailbox Monday blog.

Warning: Mailbox Monday can lead to envy, toppling TBR piles, and humongous wish lists.

Happy Monday everyone. I received a nice surprise last week in my mailbox. I had pre-ordered My Prairie Cookbook months ago. It arrived in a box underneath a new apple parer-corer that I purchased and I didn't even know it was there until I bothered removing the contents of the box several days later.



In My Prairie Cookbook, Melissa Gilbert, star of Little House on the Prairie, offers fans comforting family recipes and childhood favorites. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, the 80 simple and delicious dishes—crispy fried chicken, pot roasts, corn bread, apple pie, and more—present Bonnet Heads (die-hard Little House fans) with the chance to eat like the Ingalls family.

Gilbert’s personal recollections and memorabilia, including behind-the-scenes stories, anecdotes, and more than 75 treasured scrapbook images, accompany the recipes. With answers to the most-asked questions from fans—on topics including the biggest bloopers, on-set romances, and what Michael Landon was really like—My Prairie Cookbook is a cherished memento for Little House fans and fans of simple prairie cooking alike.

I also received the following unsolicited book. I hope I get to read it soon. It sounds like a good one.


After the Affair of the Clockwork Scarab, Evaline Stoker and Mina Holmes are eager to help Princess Alix with a new case. Seventeen-year-old Willa Aston is obsessed with spiritual mediums, convinced she is speaking with her mother from beyond the grave. What seems like a case of spiritualist fraud quickly devolves into something far more menacing: someone is trying to make Willa "appear lunatic," using an innocent-looking spiritglass to control her. The list of clues piles up: an unexpected murder, a gang of pickpockets, and the return of vampires to London. But are these events connected? As Uncle Sherlock would say, "there are no coincidences." It will take all of Mina's wit and Evaline's muscle to keep London's sinister underground at bay.

I downloaded this freebie on the 18th. Looks like it's $9.99 now.


Orphaned in Iowa, Annie Kennedy moves to Boston to stay with her spinster aunt. She longs for romance to fill the void left by her parents' death. But when she falls hard for Steven O'Connor, the man who broke an engagement to her sister, Annie is worried. Will he break her heart too when he discovers who she really is?

With heart-pounding romance, intense family drama, and emotional twists and turns, A Love Surrendered is everything Julie Lessman's many fans have been waiting for.

What did you find in your mailbox?

Saturday, August 16, 2014

Bargain Kindle Book: The Cookbook for Teens by Mendocino Press


Become a kitchen whiz with The Cookbook for Teens.

Even the world’s top chefs had to start somewhere. The Cookbook for Teens is the perfect introduction to the art of cooking, even for teenagers who have never cooked more than a slice of toast. The Cookbook for Teens will guide you through introductory preparation and cooking techniques, how to read recipes, and how to shop for groceries.

Once you are comfortable in the kitchen, you will learn how to make your own easy dishes, with simple Cookbook for Teens recipes for appetizers, entrées, and snacks. After you have mastered the fundamentals, The Cookbook for Teens will walk you through preparing a three-course meal that will completely wow your friends and family.

The Cookbook for Teens makes the kitchen accessible for any teenager interested in the culinary arts, with:

• 74 easy-to-follow Cookbook for Teens recipes, such as Bacon and Cheese Risotto, Deep Dish Spaghetti Pizza, and Southwestern Salad
• 25 basic cooking techniques to make you a kitchen pro
• 27 essential kitchen tools
• The Cookbook for Teens guide to grocery shopping on your own
• 12 key safety tips for everything from chopping to baking, from the editors of The Cookbook for Teens

With easy directions and delicious recipes, The Cookbook for Teens is the perfect resource for anyone who wants to start getting creative in the kitchen.

File Size: 2784 KB
Print Length: 145 pages
Simultaneous Device Usage: Unlimited
Publisher: Mendocino Press (February 19, 2014)
Sold by: Amazon Digital Services, Inc.
Language: English
ASIN: B00IJM0PZG


PURCHASE HERE FOR ONLY 99 CENTS!

Sunday, August 3, 2014

Kindle Freebie: Vegetarian Cookbook: 30 Recipes for 30 Days by Heather Graves


Want to start a healthy sugar-free vegetarian diet, but don’t know where or how to begin? This book will help you achieve just that. Following a brief introduction to the benefits of the sugar-free vegetarian diet, this book will provide you with a compilation of nutritious and delicious recipes that will help you get started in your new dietary choice. With this book, you can be sure to start your day right with a bunch of healthy breakfast recipes, keep yourself going through the day with creative lunch recipes, and finally, sit down with your family at dinner time and feast on savory vegan meals. We’ve thrown in a bunch of healthy sugar-free snacks and desserts for you as well!

Healthy foods need not be bland and tasteless. At the same time, delicious foods need not be detrimental to your health! With the balanced ingredients and a willingness to stay disciplined, you can definitely achieve better health and improved lifestyle with the sugar-free vegetarian/vegan diet.

File Size: 807 KB
Print Length: 50 pages
Simultaneous Device Usage: Unlimited
Sold by: Amazon Digital Services, Inc.
Language: English
ASIN: B00HK28ESG


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Friday, January 3, 2014

The Friday 56 - Week 159


Welcome to Week 159!

Rules:
*Grab a book, any book.
*Turn to page 56 or 56% in your eReader
*Find any sentence, (or few, just don't spoil it) that grab you.
*Post it.
*Add your (url) post to the Linky at Freda's Voice. Add the post url, not your blog url. It's that simple.


Talking about The Turgo-Charged Plan:

The goal of this plan is to help the "resistant dieter"--the person who struggles to lose 1 to 2 pounds even when following a weight loss plan to the letter. 


Friday, November 8, 2013

Chronicle Books Offering 75% off 9 Digital Cookbooks



I received this notice in my Inbox from Chronicle Books. Right now they are offering 75% off 9 of their digital cookbooks. That's good news for those of us who will be cooking and baking this holiday season. The New Thanksgiving Table by Diane Morgan is just one of those great books you'll want to stock up on this season.

Visit http://www.chroniclebooks.com/  and check out this wonderful deal!