Showing posts with label vegetable gardening. Show all posts
Showing posts with label vegetable gardening. Show all posts

Friday, August 23, 2013

Garden Update



I'm way overdue with a garden update. When we came back home from the Outer Banks in July, I found my herbs in rough condition. It was hotter up here than down south; and though the garden was watered in our absence, a friendly woodchuck was helping himself to our parsley and oregano. The rosemary and thyme fared even worse; not handling the heat at all. I harvested what I could, but the plants died off. I wish I could grow them in my house, but the sun comes up over the front of the house, which has a porch on it. The only window I could put plants in also happens to be the youngest cat Giggles' sleeping spot, and she eats every plant she can reach. The parsley and oregano bounced back and we've been enjoying them in our chicken dishes.




The Lil' Princess' cabbage grew and grew. I originally had it in a container, but moved it into her garden. We enjoyed some wonderful coleslaw and cabbage salad as a result.



The Lil' Diva's best crop this year by far has been pumpkins. She has seven little ones growing right now. It must be the place her garden sits, because she had several pumpkins last year, too, but the Lil' Princess struggles to grow one or two before powdery mildew kills off her plant. I've used fungicide, but it hasn't helped any.

My best crops have been tomatoes, potatoes, and onions. I've never grown potatoes and onions before, but I thought I would give it a whirl. The potatoes and onions from the garden have been delicious. I love the potatoes so much I simply bake them in the microwave and eat them plain. I've used the onions in almost every supper dish I've made since I harvested them. The tomato plants grew like gang busters this year and I had to put in extra supports to hold them up. My hubby isn't a tomato sauce fan, but I tweaked a recipe I found in my canning and preserving cookbook and he had pasta with sauce.

What didn't work for us this year? We've been unsuccessful in growing these plants from seed: broccoli, spinach, squash, cauliflower, and strawberry. I purchased a spinach plant from Home Depot, but it was close to dead when we came home from vacation. The heat simply did it in. We ended up buying a strawberry plant and put it in the Lil' Diva's garden, but her pumpkin plant swallowed it up. By the time I moved it to a different location, we didn't get any berries from it. I'm trying to find a way to expand the garden next year and get rid of the raised beds.

Our blueberry bushes didn't give us any fruit yet, but we had several delicious red grapes to snack on. If I expand the garden, I'm planning on moving all the fruit plants over to the other side of the yard and building a trellis for the grapevines. I have supports in their now, but I think they will grow like gangbusters if I give them some room. I had purchased two blackberry bushes, but only one survived the new roof being put in. Actually, many of the new bushes we added this year struggled thanks to being covered by tarps and having roof shingles tossed around them. I think they'll come back next year.



The flower garden I put in front offered mixed results. The Catmint (Nepeta ‘Walker’s Low) and the Yarrow (Achillea ‘Fireland) have grown in nicely. The Penstemon Navigator Mixture didn't like this year's heat. I'll have to be sure to water them more often next year.

I already have my next project figured out. I am going to take a shady portion of the yard where mostly moss grows and put in two or three sections of fence to hide the compost pile. We've tried to grow grass, but it's too wet there and the tree cover too dense. It's the far corner of the yard anyway. Inside the fencing, I'll pull up the moss, then add a couple of standing bird feeders and a bird bath, then mulch the rest of the area. That should keep the birds, chipmunks, and hopefully other critters farther away from the vegetables. I find if I feed them regularly they are better about leaving my vegetable alone.

The second season vegetables are in, but not much seems to be happening. I might have planted them too late. I put them in the last week of July, but August has been cool. I see some of the salad greens coming up, but not much else. We'll see what happens. I'm actually in the mood to plant the winter rye crop cover. I'm ready to be done and plan for fall.


Tuesday, August 7, 2012

Garden Update

My friend over at Broken Teepee has been posting such neat pictures of her garden and everything she is making from her harvest, I thought I would share some of our photos. The Lil Princess (8) planted the lettuce this year. Since we used raised beds, we were limited in how much we planted, but we ended up with three nice heads that tasted divine.



The Lil Diva (10) and the Lil Princess planted green beans. I ended up taking this photo of one from our garden (left) and one from the grocery store (right). One of my main reasons for putting the garden in this year is the unnatural color of produce we buy. The extreme heat kept us from getting too many green beans, but they are still our most plentiful vegetable so far.

We had mixed results with our carrots. The Lil Diva planted 16 seeds and ended up with two stubs. Her pumpkin plant took over most of her garden, and there is a tree close to where her raised bed is placed, so perhaps they didn't get enough sun.

The Lil Princess, on the other hand, planted the same amount and was able to pick this handful. We had a couple others we picked a little early to see how it was going. They all tasted great.


I thinned out our corn stalks this week. We all have four or more cobs growing. I also cut back the pumpkin vines. The last time we grew pumpkins, which was in a different location, the leaves contracted a disease that turned the leaves white and prevented future growth. That happened this time too. Not sure what's causing it. I tried cutting off the diseased leaves, but I think it spread too much. We still managed three pumpkins that are already almost all orange. I'll replant again at the end of the month and see what happens.


Next year, I might expand the garden to make it easier to mow around and perhaps improve the garden's ability to tolerate dry conditions. I would still create raised beds, but I'm not sure I would use the 42 x 42 ones. They are too small for what I would like to do. I might move them into my flower beds and use them to create special areas of interest. 

Thursday, March 29, 2012

Getting Ready for the Growing Season with Burpee


The raised beds for the garden came in on Monday, so now my mind is focused on what is going in those beds. Handled correctly, you can plant a significant amount of food.

Whenever I think of seeds, I think of Burpee®. In the years we've been in the house, I've never been disappointed with the seeds I've gotten from them. I receive their emails, so I am thrilled to learn of the great sales they run. Today's offer allows you to save 10% on tomato and pepper cages and supports. Promo code: FLW86 is good until midnight on March 30, 2012. I don't plant a lot of tomatoes, but I usually have two plants. The only spaghetti sauce my husband likes is the one I make from scratch, so I don't mind having a plentiful harvest, and then freezing the sauce.

I also learn about new plants and flowers in my newsletters; and while I don't usually have time for it, Burpee's Backyard is an online community of garden lovers for those who like to chat and share with each other.

The Lil Diva (10) has her selection of seeds all set. Now the Lil Princess (8) and I need to get moving before all the good ones are gone.

What are you planting this year?

Wednesday, March 14, 2012

Stepping Toward Self-Sufficiency - Gardening

It's been unseasonably warm in Massachusetts. Highs have been in the low to mid-60s and one day this week we hit 70. I'm afraid this means we'll end up with a blizzard in April.

The nice thing about the warm weather is that I have been gearing up for spring--at least in my mind. I'm determined to put in a small vegetable garden this year. With the poor soil here, raised beds are the way to go. If I set it up now, covering the grass with newspaper, I can keep weeding during the growing season to a minimum.

I found these raised beds at Home Depot. They are made from a composite material that saves 16 pounds of plastic and wood flour from landfills per bed. According to the website, they will not rot. That's a plus. I am going to order three of them--one for me, and one each for the Lil Diva and the Lil Princess. They've helped me garden since they were little, so they want to try their hands at growing their own vegetables. 

I haven't worked out everything I'll put in my bed, but I know it will include:
  • tomatoes,
  • carrots,
  • cucumbers,
  • green beans,
  • onions.
I am also considering lettuce--which did well in my earlier garden despite the poor soil--and some herbs: rosemary, basil, marjoram. I would like to surround the raised beds with plants that deter deer. At least maybe I can keep some of the wildlife out of the garden.

Do you have a vegetable garden? What are some of your favorite vegetables? Can you recommend any natural products to keep the pests away?